The kitchen is often called the heart of the home, and that’s true no matter the size of your home. Whether you have an off-grid kitchen, like me, or a traditionally powered one, the kitchen in a tiny house is as important as in any other house, designed to support daily life.
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An off-grid kitchen is the epicenter of any simple, sustainable home. It’s the place where family gathers to be together. Cooking was never meant to be complicated, and a basic, off-grid kitchen can bring the cooking process back to simplicity without sacrificing any of the function or flavor.
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Living in a small apartment, tiny house, or studio space can be a challenge when it comes to finding space. However, if you are smart with the way you organize your small kitchen, you can create a space that feels roomy enough to cook, eat, and comfortably exchange stories from your day, regardless of physical dimensions.
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There’s something so satisfying about a perfectly organized pantry. Neat rows of shelves with ingredients stored in matching containers makes cooking a fun task instead of a boring chore.
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There weren’t many places that I obsessed over as much as I did my kitchen when designing my tiny house.
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