Tiny House, Tiny Living, The Tiny Life.

Inspirations For Change

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So I have been inspired by the folks at Path To Freedom.  While I don’t ever think I will go as far as they do, I really want to bring in allot of things that they do into my life.  I have recently just installed a new raised bed, which I planted Lima Beans, Snap Peas, Mustard, Spinach, Rosemary and Lavender.  I of course want to expand this, but I will have to wait till next season.

The next thing I tried to do is to have chickens.  I wanted 3 Hens to get my own eggs, after researching, choosing a coop design, finding out where I can get chickens the Home Owners Association shot me down.

Apparently someone had hatched 50 chicks from eggs for an activity with their kid, then realized “aww crap I have 50 chickens” and let them go amuck in the neighborhood.  Needless to say, the Home Owners Association were jaded and my hands tied.

Just tonight I tried baking my own bread, with aspirations of never needing to go to the grocery store and knowing what was in my bread, I was excited!  As it turns out this excitement was justified!


These are the first three loafs I made myself, a lil odd shaped, but they tasted so good!

These are the first three loafs I made myself, a lil odd shaped, but they tasted so good!

Even better, it takes only 4 ingredients, all of which you might already have and are really cheap to get anywhere.  I found this great recipe that is stupid simple and taste great too!  The best part is from start to finish, it took 4 hours including proofing, rising, etc.


I actually made this!

I actually made this!

I had a bit of trouble with the dough being so sticky then I found the video below.  So basically use the recipe and directions at this website here.  But incorporate the techniques of the video below to overcome the stickiness.  The final product was below, nothing fancy, but for a first time it doesn’t look bad and it tasted amazing!

3 Comments
  1. Is there a way to contact you besides the comments?

  2. You should add this recipe to Michael Janzen's website http://www.tinyhousecooking.com.

    Love the website, keep the posts coming!

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