I wanted to do a post about dehydrating food—a topic several readers have asked about regarding food preservation and storage—but one problem, I’ve never dehydrated food before! Undaunted, I decided the best way to teach was to learn about it myself. So I interviewed my pal Jennifer
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The term “minimalist kitchen” is a bit of an oxymoron, isn’t it? After all, many of us love cooking and the kitchen is one of the most complex areas of our home. Even with a tiny house, my kitchen is my “command center.” I like cooking. I
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