Imagine sinking hundreds of thousands of dollars and countless hours into a family compound only to find that the roads are too narrow or your utility lines don’t reach every home on the property.
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Raising ducks for meat may seem like a no-brainer, but don’t make the mistake of thinking any random breed can be a good table bird. After all, feed isn’t cheap, your time is valuable, and nothing hurts more than waiting months to butcher a duck only to be met with a paltry amount of dry, flavorless meat and fat in all the wrong places.
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There’s no way to get around it: learning how to live off the grid is going to be hard work. However, it also has the potential to be deeply rewarding. So before you dive in headfirst, I want to ask you a few questions. Are you willing to put in the work? Are you willing to learn as you go? Is self-sufficiency worth losing the convenience of modern living?
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If you’re serious about diving into the world of duck keeping, there’s probably one question at the forefront of your mind: which breed makes the best egg-laying duck?
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Buying land is exciting — up until you realize that dream lot doesn’t come equipped with access roads, power, plumbing, or a place to build your home.
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