Raising ducks for meat may seem like a no-brainer, but don’t make the mistake of thinking any random breed can be a good table bird. After all, feed isn’t cheap, your time is valuable, and nothing hurts more than waiting months to butcher a duck only to be met with a paltry amount of dry, flavorless meat and fat in all the wrong places.
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If you’re serious about diving into the world of duck keeping, there’s probably one question at the forefront of your mind: which breed makes the best egg-laying duck?
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Once I added ducks to my flock I had to ponder, what can I feed my ducks? After a bunch of research, trial and error, and some friendly advice, I’ve learned that ducks are like feathered foodies — they truly need a balanced diet to stay happy and healthy.
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