You should learn how to dehydrate food so that, like me, you can make the process of growing your own herbs, vegetables, and fruits more cost-effective and worth it in the long run. Whether you consider yourself a homesteader or you simply enjoy gardening to add fresh ingredients to your family’s meals, dehydrated food benefits your budget and your pantry by preserving your homegrown foods throughout the months when you don’t have easy access to fresh ingredients.
Read more →Archive for the Homesteading Category
I designed a farm similar to this 25 acre homestead layout on my own land mostly because I absolutely love being surrounded by nature, whether it’s by hiking, gardening, or just sitting around a campfire exchanging stories with friends.
Read more →Working a large farm like this 15 acre homestead layout takes a combination of careful planning and going with the flow, and finding a balance between the two is key. Honestly, I’ve found that the only thing I can consistently predict when farming is the changing of the seasons.
Read more →From creating a small homestead on my own land to helping others cultivate their larger plots of land, lots of thought and experience have gone into creating diagrams like this 10 acre homestead layout.
Read more →When I worked a large homestead, I created a design almost identical to this 9 acre homestead layout, and it yielded large harvests of fruits, veggies, meats, and milk that were perfect for pantry-stocking skills like dehydrating, canning, and fermenting. On my own land, I put these skills into practice, designing a small farm that met my needs during both warm and cold seasons of the year, helping me live self-sufficiently.
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