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Urban Homesteading: Growing in the City

Urban homesteading holds a special place in my heart because that is where my homestead journey began, in the city. So many people look at the homestead movement from the outside, thinking there is not a place for them because they don’t have a vast spread of land or plans to move to the country. Homesteading is a mindset before anything else. A mindset that says I can produce that!

Creativity and ingenuity are usually realized when there is a challenge to overcome. I love seeing people that are harvesting rainwater and growing their own food in the heart of major cities. They are not hampered by their circumstances but use them to come up with new ways of doing things. Here are some fun ideas to get your creative juices flowing.

Learn how to preserve food

My homestead journey began in the kitchen when I learned how to can. A change in our diet many years ago opened my eyes to buying foods while they are in season and then preserving them to eat later. I would buy cases of whatever I could find on sale and then take a few days to learn how to can or dehydrate it.

food preservation

 

As my food storage began to build, my dependence on weekly trips to the grocery store began to diminish. It was so empowering not to be tethered to the grocery store. The next step was looking for alternative ways to procure the food I wanted to can.

Buy from local producers

I started buying grass-fed meat at the local farmer’s market. I often found a case of tomatoes or apples I could bring home and can as well – another way to disconnect from the grocery store and gain independence. Then I found out that many of the vendors at the farmer’s market will sell direct from their farms. The joy of driving out and seeing where your food comes from is hard to describe.

beef in butcher paper

In buying directly from the farmers, I developed relationships with people in my community. We were making a difference in the world. My dollars were meaningful to them, and the food they produced was more than just something to fill our plates. It is ok to be homesteader without producing everything you need to sustain your family.

Learn how to grow plants

Very few people have a truly green thumb. Tenacity and not being afraid to try are much more important if you want to become good at growing food. Don’t limit your thinking to rows in the ground. Grow in raised beds, grow in pots, grow vertically in rain gutters or create an edible landscape. There are so many ways to be a successful gardener.

Compost

Composting is a miraculous process of turning waste into nutrient-rich soil to feed your plants. Here again, there are so many ways to make it happen. My favorite method is keeping deep bedding in the chicken run and just throwing our scraps out for them to pick and scratch through. Anything they don’t eat breaks down with the manure and the bedding. There is no turning or watering involved; the chickens do the work for me.

deep bedding for chickens

 

Even if you live in an apartment, you can create compost. Worm bins are perfect for an urban homesteader. With only a few week’s time, a little water, kitchen scraps and some high carbon material (like newspaper) your worms will create nutritious plant food. You will be growing 7’ tomatoes on your balcony before you know it,

You can homestead no matter where you live! Don’t let someone else’s version of homesteading hold you back from carving out your own. Be creative with your space and start with something you love.

Your Turn!

  • What have you begun producing?
  • How have you been creative with your space?

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