Tiny House, Tiny Living, The Tiny Life.

Tiny Kitchen Tips

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Get an island or custom-built extra counter — Even if you you have just two square feet of “spare” space, do whatever you can to find a table or counter that can be customized for it. Heck, I have even seen counters that fold out from the wall, like a Murphy Bed! If you can find a way to create some storage space underneath it, even better.

Don’t actually keep anything on it — I am nuts about having my single counter in the kitchen clear. The idea of sacrificing even a corner of my precious counter space to a mixer or toaster or other occasionally used appliance seems crazy-these are the types of things you can put in shelves underneath.

You probably don’t need half the things in your kitchen — Okay, obviously what I think you don’t need and what you think you don’t need are different, which is why I am loathe to make such a list. Let’s say that you, like Laurie Colwin in Alone in the Kitchen with an Eggplant, decide that you can live without everything but a deep-fat fryer. You go get yourself a deep-fat fryer. But when space is key, you might consider doing away with things like that knife block, when drawer knife holders or wall magnet strips will help keep your counter clear. You don’t need a double boiler; use a bowl over a pot instead. You don’t need a sifter when a mesh strainer can sift and, you know, and also strain. Pyrex 8-cup measuring cups can double as mixing bowls. Stuff like that

Learn to cook neatly — Picture a restaurant kitchen-do you think each of those line cooks have four counters to work on? No, they learned a long time ago how to maximize their use of any station they were given, by prepping everything they need before they start cooking, keeping their counter clean and keeping what they can within arm’s reach. Learn to cook like this, and you can cook anywhere.

It can totally be done — People, I don’t mean to go the martyr route here-especially because I think we know I enjoyed the process so-but I baked a wedding cake in my little kitchen, in its 3/4-size oven. I know too many people who say they can’t entertain or have dinner parties or cook the dinners they crave because they say they don’t have the space. But people cook all over the world with less space-and fewer gadgets (though I think I will sob if my Microplane ever breaks up with me) than we do everyday. With a little extra thought, I am sure you can pull off whatever crazy kitchen feat you had in mind. Even if you have to put your dishes in the tub when you’re done.

Reprinted: Small Kitchen 11/2009

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