As I make my way to a Tiny Life, I have recently started a garden to grow my own vegetables. To be honest I rather suck at it but Things are growing and I have been able to make about a metric ton of pesto so far. Today I found these really neat ideas for how to maximize space and grow food also.
More at Treehugger
If you spend any time in NYC, LA or other large cities you notcie what James Kunstler calls “nature bandaids” click here for my post and his video But what about when you combined a bagel factory & dirt? In NYC an old bagel factory had its roof top converted from 6000 square feet of sheet metal to a viable farm!
Ben Flanner launched this project after feeling that he had his fill of working for E-Trade and when he saw how many folks around were turning to growing their own food, he jumped at the chance. He partnered with several folk from botanists, gardeners, farmers and a green roof architect firm to make his dream a reality.
The farm is already being harvested and being sold to local restaurants as the closest to source vegetables available. Ultimately he hopes to set up a stand where he can sell to people of the community to keep it all as local as possible.
See more about it over at Good