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Posts Tagged Garden

Land Sharing

Part of the issue of tiny houses is figuring out where to put them.  While building codes are so restrictive, it simply isn’t possible to legally place them on land in most states. landshare There is a county in my state of NC where the minimum square footage is 2500 square feet!  I continue to feel that the only viable is to buy a large chunk of land and have your house nestled deep within it.  But this presents a large barrier for some, including me at the age of 25.  Once I do get a sizable piece of land I have often thought of opening it up and sharing with other tiny houses to form a tiny community.  The group would contribute to a community garden, upkeep and improvements.  There would be public areas such as botanical garden, small park, perhaps a pool or swimming hole.  I apparently I haven’t been the only one thinking about this.

Reprinted Treehugger Bonnie Alter January 2009

Hugh Fearnley-Whittingstall is a national treasure–a writer, organic farmer, chef, t.v. personality and passionate believer in local communities. His latest venture is “Landshare”–a scheme which puts people with large unused gardens in touch with gardeners wanting space. He calls it a “food revolution destined to be the next great thing.” With more people wanting to grow their own food and allotments being harder and harder to come by, he just may be right.

It is a simple and optimistic idea. People register their interest as a grower, a spotter –someone who has seen land in their area that may be suitable for growing–or an owner. The register, once it is up and running, will put these people in touch with each other.

The facts are that 80% of Britain’s population live in towns and cities, Britain’s food travels 17 trillion miles every year to reach our plates and it costs four barrels of oil per person to feed us every year.

So there is a good reason why the concept is growing and others are proposing variations. “LandFit” is another group that is “encouraging local food production by matching would-be growers with under used land.” They too want to increase opportunities to grow good locally by bringing untended and ignored bits of land back into use. They see it is a way to not only grow food and encourage organic gardening but also as a way to discourage anti-social behaviour. It’s a variation on Jane Jacobs all over again: when you have a well-kept street with local people interested in what is going on then you have a sense of community and involvement.

It is complicated and political because it involves land ownership and the use of private property by others. The group is in the process of discussing matters such as ” governance issues, and developing a model agreement between gardener and ‘lead stakeholder’, and ways in which LandFit style agreements can be supported.”

These are two examples of groups trying to come to grips with sustainability in food production, taking control of food production and the growing numbers of people interested in gardening but without access to land. Landshare and LandFit

Tiny House Tiny Garden: Maximizing space through design

As I make my way to a Tiny Life, I have recently started a garden to grow my own vegetables. To be honest I rather suck at it but Things are growing and I have been able to make about a metric ton of pesto so far. Today I found these really neat ideas for how to maximize space and grow food also.

container-gardening-hydroponic-solar-vertical-garden-photo

container-gardening-san-francisco-vertical-wall-photo

container-gardening-lettuce-vertical-wall-gutters-photo

More at Treehugger

What do you get when you combined a bagel factory & dirt?

If you spend any time in NYC, LA or other large cities you notcie what James Kunstler calls “nature bandaids”  click here for my post and his video img_2852_2 But what about when you combined a bagel factory & dirt?  In NYC an old bagel factory had its roof top converted from 6000 square feet of sheet metal to a viable farm!

Ben Flanner launched this project after feeling that he had his fill of working for E-Trade and when he saw how many folks around were turning to growing their own food, he jumped at the chance.  He partnered with several folk from botanists, gardeners, farmers and a green roof architect firm to make his dream a reality.

The farm is already being harvested and being sold to local restaurants as the closest to source vegetables available. Ultimately he hopes to set up a stand where he can sell to people of the community to keep it all as local as possible.

See more about it over at Good

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