Many folks know Joel Salatin for his progressive farming practices and stances on food, he is a fantastic speaker and was recently invited to speak at Google where he talked about how the way we produce food today is not how humanity has eaten for the vast majority of our existence.
Three years ago I set a goal for myself to start growing most of my own food. Many of you might remember this past summer when I got my chickens, I had put up some post about them (see them here). Well now they are almost full grown and soon to lay eggs.
I then learned of quail which have a few unique attributes that really appealed to me. In my journey to grow my own food, I have set another goal to design everything to minimize work put in, maximize what I get out, to integrate ergonomics, set the stage to ramp up production in the event of a long term crisis (think Katrina) and develop a high level of diversity.
Quail does all these things, they are raised in a square foot per bird, are able to be kept on wire without harm (so dropping simply pass through the mesh) to minimize cleaning, they are prolific breeders laying 300 eggs a year, and I have two species of birds to add to my chickens, making a higher diversity.