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Posts Tagged Food

Happy Thanksgiving from The Tiny Life

The_Tiny_Life_ThanksgivingIt’s Thanksgiving once again, and we wanted to wish a happy holiday from us here at The Tiny Life to those who celebrate. How can you celebrate the tiny way?

  • Tell your loved ones how grateful you are that they are in your life, and what it is about them that you’re thankful for.
  • Avoid the Black Friday crowds if you can! Put the money you’d otherwise spend tomorrow toward a goal (your future tiny house, perhaps), or spend it on a fun adventure with family and friends.
  • Donate to one of your favorite charities to show them how much you appreciate the work they do.
  • Put down the phone and enjoy a face to face conversation with someone.
  • Start a daily gratitude journal – write down three things you’re thankful for every day.
  • Take a moment to appreciate how far you’ve come toward reaching your goals, rather than constantly focusing on how much needs to be done.

“When you realize there is nothing lacking, the whole world belongs to you.” -Lao Tzu

Your turn!

  • What are you grateful for this Thanksgiving?
  • How are you planning to spend the holiday?

Folks This Ain’t Normal

Many folks know Joel Salatin for his progressive farming practices and stances on food, he is a fantastic speaker and was recently invited to speak at Google where he talked about how the way we produce food today is not how humanity has eaten for the vast majority of our existence.

Subversive Garden

This is an amazing video on the state of food and where we need to go with it.

Farm Shop

This is a pretty neat store that has taken on the task of converting an old shop into a food producing business, with a cafe and meeting room.  All centered around food and connecting the community.

Baby Quail

Three years ago I set a goal for myself to start growing most of my own food.  Many of you might remember this past summer when I got my chickens, I had put up some post about them (see them here).  Well now they are almost full grown and soon to lay eggs.

I then learned of quail which have a few unique attributes that really appealed to me.  In my journey to grow my own food, I have set another goal to design everything to minimize work put in, maximize what I get out, to integrate ergonomics, set the stage to ramp up production in the event of a long term crisis (think Katrina) and develop a high level of diversity.

Quail does all these things, they are raised in a square foot per bird, are able to be kept on wire without harm (so dropping simply pass through the mesh) to minimize cleaning, they are prolific breeders laying 300 eggs a year, and I have two species of birds to add to my chickens, making a higher diversity.

Oh did I mention they’re really cute?

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