Tiny House, Tiny Living, The Tiny Life.

Archive for the Food Category

Aquaponics 101

Recently I have been talking with several folks here in Charlotte about aquaponics.  It is essentially a production method to grow fish in an artificial setting, the benefit being you can raise the fish just about anywhere.  Today I found this video giving some of the basics, so check it out.  The one thing that I would like to figure out is how to reduce or cut out entirely any on going consumables from the process.  I know you can grow loofahs, perhaps this would be a way to reduce the ongoing impact of the system.

Farm Shop

This is a pretty neat store that has taken on the task of converting an old shop into a food producing business, with a cafe and meeting room.  All centered around food and connecting the community.

The Cuban Experiment

My good friend over at Tiny House Designs, Michael, posted this on his personal Facebook page last night and I really liked it.  It sets the stage for the issues surrounding peak oil, then talks about how Cuba coped when economic sanctions block most imports of oil and other key resources to their country.  Why is this important?  Because they essentially experienced what peak oil would be like on a very rapid time line, then rose to meet the challenges.  They shifted to local economies and small scale urban agriculture rapidly when they suddenly couldn’t get gas to run tractors, to import food, to really do anything.  The power went out, the shelves were empty and their world was turned upside down.  See how they met the challenge head on!

300 Year Old Forest Garden

A few months back we had a post on the future of farming, where the idea of forest gardens was talked about and in the comments we talked some too.  The basic idea is you take a piece of land that is just a field and you design it to grow into a forest where each plant has a purpose.  The rub is you can harvest year round for about 5 days of maintenance a year!

Here is a video of a 300 year old Forest Garden, spanning back 28 generations!

In Search of Local Food

Not too long ago I talked about my two focus areas of my life: Affordable housing and sustainable food. I have recently picked up Barbara Kingsolver’s book Animal, Vegetable, Miracle which has been a really good read.  The author talk about the many issues of our food system, primarily stemming from large agribusiness.

None of this is new, in fact it is rather old news to me, but something spurred inside of me to take a look at buying local.  I once made a big push for this, but when I arrived at the farmers market and discovered them simply repackaging produce from Argentina and placing it under the “produced in North Carolina” sign, I gave up.

I think what really motivates me is that I want real food, actual real food, not some chemically, induced genetically modified, adulterated and processed food.  After taking a look around, I realized something, it is hard to find real food.  Today’s companies market the fact that they use real sugar as if they are somehow an industry leader, I can only think “you are proud to say “our food is actually real food” “.

The other day I was at Walmart – I know, I know – and was excited to see that they had a “seasonal foods” aisle,  I rounded the corner to find seasonally thematic candy.  Not what I was expecting.  How far as a culture have we gotten away from our food when our seasonal foods are candy, simply repackaged?

A mental picture always comes into mind of the bumper stickers all over Asheville, NC and beyond “local food: 1000’s of miles fresher”  and it is true, the food we find in the stores is a bastardization of mother nature’s brilliance aka fruits and vegetables.  I have tried to find a local place to start buying milk – let’s not get into the whole raw vs. pasteurized debate – and have found it can be quite difficult to procure without driving an hour.  For eggs I soon will be producing my own, I could raise meat chickens, but I think it would be easier to just find it locally.  For cheese I plan to start making my own from the local milk.

I know there are simply some things I must resign myself  from getting locally such as flour, rice, and a few other things.  In all honesty, I love fruit so much that I don’t think I will ever stop buying out of state or country fruit, just can’t.  But it has caused me to rethink things and discover the local side of my food.  I think once I can get it buttoned down pretty well I can then start sharing my experience within my community, to show the ins and outs, the pros and cons.

Share your thoughts on local food  in the comments

Page 212345
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[class*="-body"]
[class*="-body"]
[class*="-body"]
[class*="-body"]
[class*="-slide-open-holder"]
[class*="-slide-open-holder"]
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[class*="-body"]
[class*="-body"]
[class*="-body"]
[class*="-body"]
[class*="-slide-open-holder"]
[class*="-slide-open-holder"]